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As master chef and owner of Gateau de Henry, I am bringing Korean cuisine into fine French desserts and pastries for all to enjoy. 

  • French National Technician License

Pastry, Ice Cream, Chocolate, Sweets

  • Korean national representative

at World Pastry Cup 2003

  • Cacao Barry World Masters participant

  • American Institute of Baking Diploma

  • Korean national team coach

at the 39th World Pastry Skills Competition

  • Multi-year experience

at famous Canadian pastry shops

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